blog eats blog world

Tue Nov 30 2004 16:36 MST link

Ski Lunch

Skinned up Pajarito at lunch today. It was a long hard climb, with lots of zig-zagging and breaks. It is a gorgeous sunny day out there and there was lots of powder to hike through. It was tough, but man was it great going down!

I tackled my first black diamond because there was so much powder that I figured it was more like a blue run, which it was. There was an amazing view north of Black Mesa, the Sangre de Cristos, and the Rio Grande Valley. I started getting the hang of telemarking in powder. There must have been three feet at least of powder for most of the run. Totally fantabulous.

Here's a little map I made of my route. Take some advice from me - try to avoid climbing up the black runs - it gets freaking steep!

I just looked up the elevation gain - I climbed 1240 feet, from 9200 at the lodge to 10441 at the top of Aspen lift.

Add a comment